Working for The Man Because of Breton Rose

I’m in the process of repairing my credit, and the damage that being “married” did to it. Not that I’ve ever had any spectacular history with money, because I haven’t.

My granddad taught me how to invest, and I had a nice little nest egg going when I was in my twenties, making bank at the hospital, thinking that I was all that and a bag of chips. Then I got a call from the guy who handled my mutual fund accounts. I had this particular account with a thing called “Strong Funds” and, it turned out, that it was a Ponzi scheme; my Prudential guy wanted me to trade it (but didn’t tell me why), so I did. A few weeks later, the front page of The Pioneer Press had a story about all of these retirees who lost their shirts on the same fund I had just sold without a second thought.

You’re not supposed to get emotional about money, especially not investments. My grandfather told me that it was all “a big, eternal game of checkers;” the same number of pieces always exist, they just move around and switch positions, and you just have to play slow and steady to make sure you get to say “king me!” most often. Well, I did get emotional. I knew from my college Econ classes that money is just an illusion, but in this case, that illusion was causing very real suffering for a lot of very real people, most of them elderly, and I had walked away from the gameboard without a scratch. I felt terrible.

Around the same time, I was lying on my sofa one night, looking around my posh airy apartment in the tony little brownstone looking over the downtown skyline, and I thought, “Someday, I’m going to die, and someone is going to have to get rid of all this stuff.” My mind went to extremes.

I called Mavis and asked her to come over. I cleaned out both of my big walk-in closets that I had filled with clothes from Macy’s and Dayton’s and the mall, emptied my dresser drawers, stuffed everything into oversized lawn bags, threw it all over the balcony onto the street, and then Mavis and I stuffed her car to bursting, and dropped it all off at Joseph’s Coat in the middle of the night, right next to the dock sign that read “NO AFTER HOURS DROPOFFS!”

My furniture went next to St. Vinnie’s, followed by all of my household gear, which was given to a ministry that served pregnant women in crisis, so that some poor girl wouldn’t be sitting alone in a studio apartment with nothing but a can opener and a beanbag chair. My investment portfolio, I signed over to a charity in town, and didn’t think about it again for decades. When everything I owned was either gone or sent back to my parents, I got on a Greyhound bus and headed for the Catholic Worker, and then the monastery.

The weird thing about stuff is that there’s entirely too much of it in the world. I don’t know why furniture stores even exist. Tell people you’re starting a house of hospitality, and it’s fully furnished with zero effort in a week. Nothing matches, of course, but that’s the romanticism of voluntary poverty; eclectic decorating always results in a home that looks comfortably lived in.

So, for years I was in the habit of replacing disappeared spoons and broken dishes one at a time with things I thought were pretty from thrift shops and yard sales. In other words, nothing ever matched in the kitchen, either. When we did holiday meals, every place setting was different, and I liked it that way. A blue Mikasa bowl nested atop a yellow-banded Pfalsgraff salad plate and a handthrown, green-glazed English stoneware charger on the white lace tablecloth, tie-dyed in port wine, indigo paste and nettles tea to hide the coffee stain it came with, all different colours and patterns in the candlelight, was lovely. Our cupboards resembled something only a hobbit would recognise as well ordered, and it was truly beautiful.

But somewhere over the past couple of years, a flip has switched inside me; losing what was once yours by the dishonest measures of others has a way of making you…pissy. Maybe it was the experience of cooking in a beautiful borrowed kitchen where everything went together, or maybe it was going back to collect my things only to find that the woman I had thought for years was one of my best friends had carted so much of it away without a word thanks or explanation, but I was over with making do. After moving here, I gave myself a $200 budget and started hitting all of the thrift stores to replace my kitchen gear. It didn’t go quite as planned. I got a stack of pyrex mixing bowls, pie plates and baking dishes from the nuns in Steubenville for $7. Scott’s mom gave me the surplus bakeware she had stockpiled when she downsized. I replaced all of my rammicans, pyrex egg bowls and loaf pans at Goodwill for a dollar a piece. Then I found an insanely huge collection of Revere Ware pots and pans on an eBay auction for $100, and that’s where it all went wrong. Silverware!

My favourite table service pattern of all time is the Kanney/Grace Breton Rose Stainless from post-WWII Japan. Rogers and Oneida pale in comparison, and you really can’t find this stuff anymore. I grew up with it, and carried a Breton Rose soup spoon around with me from the time I was a teenager onwards; that spoon went camping with me, lived in my car, my backpack and my bookbag; it went to college with me. It was even on my honeymoon with me. It was heavy and balanced enough to pound picture nails into walls, beautiful, well weighted, and reliable to cook with on the fly; it outlasted the Victorinox Swiss Army knife I got for Christmas my 8th grade year, and has often doubled as a garden spade when I needed to harvest plants out of forests all over the country. It’s gone with me everywhere I have ever been, and it needed friends and, sure enough, eBay has it. Or, I should say, they did.

I’ve spent the past year aggressively cornering the market on Japanese Breton Rose Stainless one ridiculously overpriced serving utensil, fork, knife, spoon and place setting at a time from all over the U.S. and Canada and, for the first time in my life, I now have a full set of matching flatware that no one will ever use but me. I. Am. An. Idiot.

There’s this dude named Mark in Waterville, Minnesota, and I’m pretty sure he must know me personally, because that bastard has been torturing me one freaking teaspoon at a time for months on end. I’m not kidding. I buy one, then he waits a week, lists another, and messages me a photo. His packages eventually began arriving with mocking little smiley faces drawn on the envelopes. I want to punch him in the face everytime I have to spend ten minutes trying to unwrap the “protective” spongey mound of plastic cling wrap from yet another crusty, half-washed utensil that came tied with a snotty tiny red ribbon bow. The douchenozzle.

These purchases have filled me with a certain degree of guilt, and my anarchist heart has trouble reconciling such things. On the one hand, I love this pattern, on the other, someone else is still going to have to get rid of this shit when I die, and it bothers me…mostly because I spent so much effort to gather the full set together, and I don’t want it divided when I’m not around to guard over it. And partially because spending a small fortune to have matching silver service that will never be used for dinner parties like my grandmothers used to throw is exactly the kind of consumerist stupidity that I’ve been railing against for years. The only thing that makes it halfway tolerable is that the partial set I inherited of Mavis’ Oneida Independence flatware turns out to be even more expensive and in demand on the worldwide flea market circuit than my Breton Rose, and the only thing more unbelievably outrageous than spending three dollars on a butter knife is actually selling another one of a different pattern for the low, low (by comparison) price of $15.

I’ve been working my ass off this past year, branching out in different finely-trickling money streams to build a new home. A service project here, a production gig there, a batch of soap, an occasional needlework piece, and jobs that can be worked on the fly have been the bread and butter of my recent life. My goal is to be able to pay down all of my reported debt, most of which is medical bills, so that I can rebuild my credit well enough to qualify for a USDA farm loan before the landlord croaks. When that’s done, I can concentrate on film projects. It’s not been easy, and I am blessed to have a tight group of great friends who have filled in the cracks here and there when I’m in a corner. Yesterday, I borrowed $400 because the pressure line in the power steering broke whilst I was driving down the I-77 freeway, and the whole system had to be replaced because it was completely corroded from years of road salt and no undercarriage washing; I’ll pay the cheddar back tomorrow when I get paid, but I can’t help but feel this nagging twinge of guilt…if only I had left my money in the credit union, instead of spending it on things like a group lot of six pretty place settings, or replacing the perc pot I only use twice a year for making heat infusions, I wouldn’t be robbing Peter to pay Paul. Or would I? I don’t know. But I spent several hours in the mechanic’s waiting room in a prickly, guilt-ridden sweat going through receipts for things that aren’t truly neccessities, and it bugs the hell out of me.

I still feel like I’m 12 years old, and I don’t ever want to really grow up. I still want life to be a faerie tale, no matter how much of a nightmare it’s become. I still want to live in the little stone cottage under the big shady tree with Nell’s peasant family in “Legend,” hang my laundry on the line to whip in the sunny fragrant wind whilst the goats and the chickens graze in the overgrown acreage and my dog lays at my feet waiting patiently to play….

…I can hear my granddad chuckling, ice cubes tinkling in his swirling tumbler of scotch, warm cigarette smoke curling up from the crystal ashtray on the polished mohogany side table to the right of his wingback chair. “You can have the faerie tale, Mike (yes, Mike. And my grandmother called me ‘Maggie’ when my mother was absent),” he’d surely say with a familiar wink, “Just as soon as you pay what you owe to the real world for living here. Artists still have to buy paint if they want to put their dreams on canvas, don’t they….”

When GOD was handing out the talents of discipline and practicality to my batch of incoming babies, I was off frolicking in a sunny meadow with the gnomes, learning how to make daisy wreaths. I’m not so fond of the real world. Never have been. I don’t care how necessary money is, it’s stupid. But the older I get, the more necessary it seems to be, and the more I wish – halfheartedly – that I hadn’t signed away my immoral investment portfolio. At least all of my silverware finally matches. And it’s pretty. There’s that.

What *I* Would Do, Were I Diagnosed With Cancer

When I was 27, I had surgery on my back following a routine physical that lead to the discovery of some very ugly “dysplastic” lesions right under my bra line. The surgery left a deep, nasty, painful scar and an irregular hole under my thinned skin where the lesions had been excised full thickness with the surgical version of a cookie cutter punch; the pathology report was unsettlingly contradictory, noting abnormal cells with “an admixture of markers for carcinoma and melanoma.” That same month, I began taking herbalism classes in Minneapolis and, in the course of my reading – both the journals at the hospital where I worked and the books I was reading at home – I came to the personal conclusion that allopathic oncology is a massive, diabolical, albeit insanely lucrative scam, an idea that has become all the more reasonable with the passage of time and evermore expensive, patented proprietary drugs hitting the market each year. Radiation and chemotherapy were both recommended to me following my surgery, but I refused them. Actually…I just never returned the persistent calls from the clinic, and eventually cancelled my phone service. The following year, I quit healthcare altogether, finished my herbalism classes, and moved to New York by way of a summer stop in Rock Island before heading to the monastery. And, funny thing, I’ve never had a recurrence.

Cancer rates have exploded in recent years. At the turn of the 20th century, numbers were rare. By the 1940s, the rate of cancer diagnosis was 1 in 20. Today, it’s 1 in 3 or 1 in 2, depending on who you believe. When I was still working in healthcare and going to school, the medical journals I read were chock-full of peer-reviewed articles claiming that we were right on the verge of discovering the genetic marker for predisposition; today we know that genetics accounts for less than 5% of all cancers, and that viral and bacterial loads, coupled with high-carbohydrate consumption are far more important indicators for cancer development and cancer recurrence than any family history.

This year alone, I have had nine friends thus far diagnosed with cancer, most of them women. A couple of these are experiencing recurrence, but for most it’s a new experience. And I’m not shy about voicing my opinion on this issue: allopathic medicine is a for-profit industry that uses human suffering and fear to turn patients into life-long revolving door consumers. Get that? Your life is a commodity for someone else’s monetary profit, and so is mine. Mainstream medicine is a business, not a human service.

To that end, the FDA is trying to make cheap, effective, unprofitable treatments for cancer – like intravenous vitamin C – illegal. The Fed is trying tooth-and-nail to hold onto their bullshit claim that the herbs in the cannabis family should remain a Schedule 1 “drug” whilst brushing scientific fact under the rug…along with the patent this same government awarded itself back in October 2003 for the therapeutic anti-inflammatory benefits of cannabinoids in medical treatment (you can find that lovely little gem of governmental treachery here: And Big Pharma, in the name of “truth” in medicine is doubling down with the FDA to pull a wide variety of food “supplements” off the market because, as Ayurveda and Chinese Eastern Medicine are becoming more well-known to progressive clinicians and patients, people are slowly but surely figuring out that there are better, less damaging, less debilitating, less lethal ways to deal with inflammatory disorders like cancer. Western medicine, called by it’s full title, “Toxic Molecular Allopathic Medicine,” (“opposite treats like”) is only a century old, and as it becomes more powerful, people become weaker and more sick. The FDA claims that, as a matter of law, only a patented drug may be used to diagnose, treat or cure any disease, despite the fact that most disease goes away when you feed the body right and clean up your environment. And I call bullshit on the whole damned thing.

There’s a reason why I never had a recurrence after my surgery when I was 27 and, for the record, I’m a piss-poor, sloppy example of what to do and how to do it, but I believe wholeheartedly in the method and the rationale behind it. I have used the recipes I share below for decades, but never consistently, and never with any regularity. Honestly, I generally use them during the Winter months with an aim to get rid of old stock before the next growing season, or before my media goes rancid from age. The only thing I do with any regularity is longterm fasting, which will knock out inflammation and the pain that comes with it in just days. But I’m the first to admit that I’m a sugar whore, and cancer loves sugar like a fat kid on steroids; that’s exactly what cancer is, a fat, bratty, tantrum-throwing hormonal baby who screams to be fed candy by the bucket and stay up til all hours. If it were a kid, you’d deny it what it wants for it’s own good, ignore the screaming, turn out the lights, and let it starve until it shuts the hell up and submits to water and broccoli before going to sleep. And that’s the only thing I would do if I ever got another bad diagnosis.

Late last year my very best friend in the world died just weeks following a cancer diagnosis. I think she would still be here if not for the fact that her stomach was in her chest cavity, fused to her lung, collapsing it–a fact that went undiagnosed until five days before she died. Oddly enough, the stomach trouble she’d been having for two years was repeatedly written off as GERD until someone finally saw a single shadow on one of her ovaries (but still ignored the giant, glaring hole in her diaphragm), and then the oncologists were on her like white on rice, recommending immediate chemo, radiation and surgery whilst admitting that the same would kill her within weeks (she refused them all, precisely because she knew what I know).

Since then, too many of my peeps are calling me to say that they’re getting sick, and I’m getting overwhelmed, so here are my main recipes and regimens. For the most part, this is what I do (tweaked here and there, depending on the situation and circumstance), and would do in the event of a diagnosis. Make copies, spread it around.

And if you don’t know me, don’t agree with me, and want to bitch, please save yourself the wasted effort. I don’t give a flying rat’s ass about your opinion, and I’ll delete it without reading it. As my kids love to say: opinions are like butts; everyone’s got one, and they’re all full of shit. If you do know me, and want more information you can’t find researching my recipes, just call me.

I love extended fasts, and though I’ve slacked off the past couple of years, I try to do at least one (usually two) 40 day water fasts following the Church calender. People who think that fasting is dangerous have never spent any time with sick animals, who naturally stop eating and sleep more when they are unwell. Historically, so did humans. Fasting is the body’s reset button. It puts your digestive system to rest and allows your organs and nervous system to do a deep clean and purge. Don’t believe me? There’s a wonderful French documentary that’s now been dubbed in English and available on Amazon called, “The Science of Fasting.” Not only is fasting ancient medicine that works, and works well, it’s also a standard of clinical practise and care across Europe. And, just an aside, if I don’t eat, then neither does cancer. Even better, as my body transitions through cycles of autophagy, the first things that get consumed are diseased tissue, scar tissue and wrinkles.

When I end a fast, it’s with green juice fasting (for quick nutritional uptake, not “cleansing” or “detoxing”) and broth. Bone broth has made a big comeback over the past few years as the slow food movement has taken hold, and it’s just old farm wisdom: bone marrow is filled with minerals, and cartilage is just unmelted collagen, building blocks of healthy cells. I love making stock and broth, freeze it when I make too much, and drink it almost everyday all Winter long….

If I got another diagnosis, I’d extend my green juice fast by two or three months, and do it under the supervision of a functional medicine specialist who also does IV vitamin C therapy.

It looks like a lot, but it’s really not. It’s all about method, and living in the seasons. I got the fire cider (which is a reduced volume version) and zoom ball recipes straight from the mouth of the fairy godmother of American herbalism, Rosemary Gladstar. The recipes I use are good for strengthening the immune system, whilst “treating” what makes us sick and reducing inflammation. And they are, oddly enough, all amongst my favourite and most used recipes.

Have you ever wondered how cannabis came to be called “weed?” It’s all got to do with the government (again), the Hearst newspaper empire and a Hoover-era jagoff by the name of Aslinger. The agricultural definition of a weed is “any plant growing where it is not wanted.” And in pre-World War II America, big business definitely didn’t want hemp.

The real war against cannabis began as a war in industry, not medicine, with the lumber and steel industries using racial stupidity, fear and the power of media to quash the industrial application of hemp following the ingenious invention of “The Excoricator” in the early 20th century. The excoricator was a machine that would have made the separation of long and short fibres in hemp stalks mind-blowingly fast and easy (compared to the labour-intensive board-and-nails threshing method that’d been the norm until then), and could have revolutionalized the paper and building material industries, making hemp an even more valuable, easily replenished commodity than it already was. Henry Ford’s first cars were built with hemp plastics, which were stronger and more durable than steel, and hemp paper, canvas and rope were the materials on which America was built from the time of the 13 Colonies onward, not to mention the method by which most farmers paid their taxes until just this past century. Not only that, but before the ban on cannabis in 1937, cannabis sativa and cannabis indica where the very cornerstone of the American Pharmacopia. Why? Because it was (and still is) good medicine, and widely used in its whole complements in all kinds of pharmaceutical preparations, like coca and opium still are, regardless of the damage they do as isolated, purified and synthesized extractions. In other words, we’ve been gyped by generations of crooked robber barons and lying politicians in ways that most people can’t even imagine, and it’s costing us our lives….

Anyhoo, this is the basics of what I would do, and what I already do. Because, after all, it’s my body, and my choice. I think it’s your choice, too.

Addendum: Every person needs to make their own decisions, and you should always thoroughly research your healthcare decisions and the reasons behind them. For myself, the choice is simply this:

I know, based on my own lived experience and research, that the cut/poison/burn methodology of allopathic oncology never promises longevity, but it does guarantee the absolute probability and reality of permanent disfigurement, weakness, secondary infections, disabilities and cancers, organ failure, and really horrible ways to die. For many of the same reasons that I am not an organ donor and never will be, you’ll never see me accepting treatment from an oncologist. Diagnostics within reason, yes. Treatment, never.

Cancer is rarely an “emergency.” It takes years to develop, and unless I’m already in the final process of dying, I always have the power to control and conquer what’s in me. And I stand by the ancient adage that modern societies around the world with far lower cancer and cancer mortality rates than ours still respect and observe, “Let food be thy medicine.”


Searching for My Childhood: A Plea for Help HAVE YOU SEEN THESE BUGS???

When I was a toddler, I played in the kitchen most often. My earliest memories are here, and according to my mother’s notes in my baby book, I much preferred pots and pans to dolls and teddies – proof, I think, that some things really never change. But I also had a thing (and still do) for 1970s kitch. The flowery illustrations on the packs of Eve cigarettes, Holly Hobbie shadowboxes, the covers of Top-40 record albums, the oh-so-groovy books by Richard Scarry and Edward Gorey that kept me engrossed and amused for hours on end. And then there were these little beauties:

Amongst my earliest memories, in the singlewide military housing trailer across the river from Ft. Benning, I got a ton of mileage out of these ladybugs that my mother kept on the fridge. I sat on the Harvest Gold linoleum floor, repeatedly pulled out their antennae, tried fruitlessly for years to push their fat little magnetic bottoms together, and admired the strange depth of their stained colours that seeped into the wood like delicious little worlds all their own.

They came with us to Ft. Carson, where our military housing trailer was moved, and then traded for a monstrous brown-and-beige doublewide, where two of my brothers were born. Then they made the trip to Idaho with us, when my father was discharged after 8-1/2 years of service as an Army MP. They were there on the fridge in every house I lived in growing up, including my Gram’s when Daddy was still overseas, until I left home, and then I took them with me.

These same magnets graced the tiny fridges in my dorm rooms and every apartment I ever had, were saved in a jewellery box when I was in the monastery, followed by a half-dozen Catholic Worker houses, then they lived for more than a decade on the rusting old fridge at Gilbert House…until I got married, then abandoned, then divorced. And then they were lost.

I don’t know how, but somewhere between Tennessee and Ohio, my beloved ladybugs disappeared, and I truly miss them. I’ve actually lost sleep over this. I think about them more often than is probably healthy; a house is not a home without them, and I kinda need them back.

I’ve looked for them on Ebay and Etsy now for nearly two years, no dice. I’ve written letters to the Tagahashi (importers) family in Seattle, San Francisco and Japan to see if there’s a way to find another set or two with no response (crazy lady file, I’m sure). Okay, so, here’s the proof I’m cracked, bonkers, completely off my nut: my life is simply incomplete without a fifty-year-old set of refrigerator magnets. I’m not even kidding. I admit it. I’m fruitloops. But I really do miss them. And I’m tired of missing all the things I’ve lost. I just want these back.

So, here’s your assignment:

Help me find my ladybugs, please. Carpetbomb social media. Spread this around on Pin-ter-ridiculous and Facewreck and Twits-R-Us. Call up the Tagahashi’s grandkids if you know them. Look in your granny’s junk drawer. Ask your reefer-tokin’ uncle if he has these in his VW camper in the back 40. Please, spread it around. I’m not usually consumerist-minded, but this is really *bugging* me. I want my little magnets back. It will make me happier than I am to have them home. I’m sure somebody somewhere has them….

I miss my bugs like a fat kid misses chocolate. I wanna try to push them together some more, and have them living on my fridge again. If I ended up with a dozen, I’d have a stroke from the overload of joy, but just to have any of the bugs on my fridge again would be serendipity.

The Beauty of Autumn

My one surviving pumpkin vine (the others were mercilessly snacked to death by stink beetles) gave me three fat, healthy pie pumpkins, and one tiny faerie pumpkin that I have given to my elderly neighbour, Shirley, to decorate her table. Today, I roasted one of the three (and froze half) for lunch, and made a jar of fresh mayonnaise whilst I waited to use in the macaroni salad that happened by accident when I spilled a jar of dried pasta all over the wet counter that I had just scrubbed. I used some of the pickled dilly eggs I made last Spring that have been waiting patiently on the same counter without a single nod, and the last of the radishes out in the yard, so it looks like I’m noshing on this and roasted pumpkin seeds for the next few days.

The day that began sunny and blustery has given way to damp cold and low, crackling thunder that comes in irregular rolling waves in the fast grey sky. It’s a good day for Autumn fare and doing quiet things indoors. I’m bored with cleaning, and it’s too cold to wash walls for painting. I’ve been reading Madeleine L’Engle’s “A Wrinkle in Time” quintet, resurrecting an old October tradition of mine for the first time in many years, but today is not a reading day, exactly…unless I make some cocoa and go back to bed. Can you do cocoa and pumpkin on the same day? I wonder….

I finished a cross stitch of dark dragon silhouettes banded by peacock colours that I now need to find a frame and a home for, began another of a trio of owls for Miss Robin, and I’ve been fingerpainting one of those old-fashioned roll-up canvas window blinds to look like a dreamy watercolour garden when it’s drawn down; it will be hung in the North window behind my bed when it’s finished, to help keep out the cold on nights when Winter winds blow.

This past week my friend, John, died; his funeral was yesterday. I’ve been thinking about this a lot. One night, he went to bed with his beloved wife, Mary, told her goodnight with a kiss and a hug, rolled over, and was gone. Just like that. Poof! Done. I do not think that there is a more perfect, simple way to die, right on the heels of doing something so kind and ordinary. What a great way to end an exemplary life! A few days later, another friend who called to tell me (again) that John was gone, told me about how shocked she had been to go to a funeral recently for a woman whose children had her buried in her fluffy pink bathrobe; I think she was put off by my saying that my hope is to be buried in my nightgown, wrapped in my favourite quilt (how unseemly!)….Then I realised that I still haven’t made any nightgowns for this Winter.

When I die, it will likely be something entirely stupid, requiring great pain, a tremendous, expensive fuss and a lot of swearing, but there is now a pile of white flannel on the kitchen floor, cut into pieces from my favourite pattern to be sewn into new, warm gowns to last me a while. Knowing my luck, I’m going to live until I’m 107, but if I go at anytime after next week when my sewing project is finished, you all know what to do. In the meanwhile, I’m thinking about making a pumpkin pie with a graham cracker crust. Few things go better with sewing. Except brownies. Brownies trump everything….

I wonder what would happen if I put pumpkin in brownies.

The Trouble With Long Weekends

Nothing ever goes the way you plan it on a holiday weekend. Because I planned to go take care of my billie goat on Sunday, I ended up driving to Youngstown on Saturday afternoon with a truck full of Winter feed and straw to take care of an emergency with another goat that went rogue. Came home late that night without the goat and nothing accomplished. And I half-considered turning around and parking before I left North Jackson, because there was a fantastic lightning storm on the Northern horizon over Cleveland, and I felt gyped not getting to watch it.

Sunday after Mass, I drove three quarters of the way to Youngstown – without my cell phone, which I had thoughtlessly abandoned on the front porch – and ended up on the side of the road with a spike in my tire. By the time I got home last night, it was well after dark again, but I had hours to read “A Wrinkle in Time,” sitting in a lush, unfenced roadside field under the warm sun whilst I waited for someone to stop and let me use their phone, so it’s all good.

This morning, I used the very last of my gas to drive to Youngstown one more time, forgot absolutely everything that I was supposed to take with me, leaving the basket on the kitchen counter, but at least the truck was empty and 300 lbs of feed and a stack of straw bales was tucked safely away in the barn after twelve trips up and down the stairs.

The good news is that something I needed to do months ago finally got done today: I built a milk stanchion out of warped and split scrap lumber in trade for the elf-eared La Mancha sire I adopted this past Spring.


It looks like crap because I cut it out on the fly with a borrowed jigsaw and a dull blade, no straight edge and no miter box, so it’s loppsided, cockeyed, and one leg is a half inch shorter than the others because the ends are cut at an unintentionally slight angle. It may look like shit, but that sucker is pinned together quite nicely with a whole box of 3″ ceramic-coated decking screws; You’d have to throw it off a cliff from a truck going 70mph to break it.

By the time I was finished, I looked like my mother covered from head to toe with sawdust, and I had wood scraps laid out all over this family’s garage apron. It’s done, though, and that’s what counts. Finally!

These people have been calling my goat “Rusty,” but I’ve only ever called male goats “Butch,” if they’re sires, or “Bobbie” if they’re cut – a lifelong habit I picked up in junior high from my Ag advisor, Mr. Wilder, who raised sheep, and whose father was my favourite veterinarian. Within a week, he’ll be another Butch for good. I can’t help it.


On the way home, Butch wouldn’t shut the hell up. He started getting on Baby’s nerves which caused a not-so-minor growling, snapping scuffle on the dark highway, so I cranked up the radio and started flipping through stations; this is how I learned that Butch likes classic rock best. Play him Boston, AC/DC, or the old British dude who used to bite the heads off of bats, and he’s as quiet as a church mouse. He does not seem to appreciate Rob Zombie, however, which I think is a tragedy. We’ll have to fix this…after I sleep for about twelve hours, and my leg stops pounding from sitting in a car for three days straight with little movement. For now, Butch is tied up on a grazing line under the security lamp, mowing the front yard because the chickens scare the shit out him. I hope he pipes down, soon.

…Now all I have to do is find some gas money to get to Tennessee and back so I can collect the rest of my menagerie before it turns cold and the roads start getting bad. Then all will be well for Winter…just so long as I can remember not to do it on a holiday weekend when my head isn’t screwed on straight.